Banana Cake | Malabar kaipola | Mutta kums

INGREDIENTS:

• Ripe Banana ( nendra pazham ) - 2 numbers
• Cashew nut - 10
• Raisins - 10
• Ghee - 2 tbsp
• Egg - 5
• Cardamom powder - ¼ tsp
• Baking soda - a pinch
• Sugar - 2 tbsp

METHOD:

1. Peel and cut the bananas into small pieces.
2. In a pan, heat ghee.
3. Fry cashews and raisins and keep them aside.
4. To the same ghee, add banana pieces. saute well till the bananas turn slightly brown.
5. In a bowl add fried bananas, eggs, cardamom powder, baking soda, and sugar. whisk them well.
6.  In a nonstick pan, heat ghee. 
7. Pour the egg-banana mixture into it .
8. Top the mixture with fried raisins and cashews.
9. Cover the lid and leave it in low flame till its cooked till the top.
10. With a fork check whether the inside is cooked or not.
11. Once Cooked switch off the flame.
12. Flip the kaipola and leave it open for sometimes about 2-3 minutes till the top gets caramelized.

TIPS:

• If the banana is over-ripe then roast.