Paneer Tikka

INGREDIENTS:

MARINATE:

• Paneer - 250 g
• Garlic - 1 ½ tsp
• Ginger - 1 tsp
• Green chili paste -1 tsp
• Soya sauce - 1 tsp 
• Salt 
• Turmeric powder - ½  tsp
• Chilli powder - 1-2 tsp
• Coriander powder - 1 tsp
• Pepper - 1 tsp
• Hung Yogurt - ½ cup 

GARNISH:

• Capsicum
• Onion

METHOD:

1. Marinate paneer using the ingredients mentioned under " marination" and keep aside for at least 5 - 6 hours.
2. For garnishing, you can marinate onion and capsicum in the same mixture.

IN AIRFRYER:

1. Spread some oil on the base.
2. At 180 degrees bake marinated paneer for 4-5 minutes.
3. Flip the paneer and at this point add the onion and capsicum. Bake for 4-5 minutes. 

IN TAWA:

1. In a Tawa, add some oil. Toast it for about 3-4 minutes. Flip and toast on another side also.