Potato Smiley

INGREDIENTS:

• Boiled Potatoes  - 2 large 
• Corn flour - 5 tbsp
• Breadcrumbs - 6 tbsp (Refer tips)
• Salt - to taste
• Pepper powder - ½ tsp
• Chilli powder - ½ tsp
• Oil

METHOD:

1. Mash the boiled potatoes.
2. In a bowl add mashed boiled potatoes, cornflour, breadcrumbs, salt, pepper powder, and chili powder.
3. Grease hands with oil and prepare a soft dough.
4. Keep this dough in the refrigerator for 30 minutes.
5. Now, place a butter paper or plastic sheet.
6. Sprinkle some cornflour or maida or wheat flour. (to avoid stickiness)
7. Divide the dough into 2 parts.
8. Take 1 part and spread with hands or roller.
9. You should spread evenly and a little thick.
10. Take a lid/cap/cookie-cutter and cut it into circles.
11. With the help of straw make eyes and with the help of a tablespoon make a smile.
12. Keep this smiley in the freezer for 30 minutes.
13. In a pan, heat oil.
14. Fry all the smileys and Serve hot!.

TIPS:

• For breadcrumbs: tear the bread into small pieces and pulse 2-3 times in a mixer or food processor.
• Your measurements of cornflour and breadcrumbs may vary according to the potatoes you use.
• Make sure the dough is not sticky. If it is sticky then add and adjust the breadcrumbs and cornflour accordingly.