Malabar vella pola

INGREDIENTS:

• Raw rice - 2 glass
• Cooked rice - 1 cup
• Coconut - 1 ½ cup
• Yeast - 1 tsp
• Sugar - 1 tbsp
• Water

COMBINATION:

• Coconut milk  
• Cardamon 
• Small banana 
• Sugar  

METHOD:

1. Soak raw rice for about 6-8 hours.
2. In a blender, add soaked raw rice, cooked rice, coconut, and water. Grind well.
3. To that add yeast and sugar. Grind to dosa consistency.
4. Pour it in a bowl and let it rise.
5. In a steamer, grease and pour the batter and steam it.

COMBINATION:

1. In a bowl take coconut milk, cardamom, and sugar.
2. To that add mashed bananas.
3. Serve this with vella pola.

TIPS:

• You can grind with coconut water for better taste.
• In case you are short of cooked rice, you can add a handful of beaten rice.