Methi Paratha

INGREDIENTS:

• Wheat - 2 cups
•  Methi Leaves / fenugreek leaves -  1 cup (chopped)
• Onion - 1 (chopped)
• Garlic - 3 cloves (chopped)
• Salt -  to taste
• Garam masala - ½ tsp
• Water 

METHOD:

1. In a bowl, add all the ingredients mentioned above.
2. Pour some water and knead to a smooth dough. 
3. Make medium-sized balls of the dough. 
4. Dust the dough ball with some flour and roll the dough into medium-sized Rotis.
5. Now on a hot Tawa, brush oil/ghee and place the rolled paratha and cook for a minute.
6. When the base is partly cooked, flip the methi paratha.
7. Also, brush oil/ghee and press slightly. Flip again.
8. Finally, serve methi paratha with pickle , butter, or curd.