Ripe Jackfruit Fritters | Chakkapazham Pori

INGREDIENTS:

• Jackfruit - 12-15 numbers

BATTER:

• Maida (all-purpose flour) - 1 cup
• Baking soda - a pinch
• Sugar 
• Water

METHOD:

1. Remove seeds from jackfruit and cut it into 2 pieces
2. In a bowl, add maida, baking soda, and sugar.
3. Add water and make a thick paste.
4. In a pan, heat oil.
5. Once the oil is hot, dip each jackfruit in the batter and fry.
6. Jackfruit fritters are ready. serve hot!

TIPS:

• You can also use half cup maida and half cup atta.
• You can also use only atta, which makes it much healthier.