Hyderabadi Mutton Biryani / Pakki Hyderabadi Gosht Biryani

INGREDIENTS:


    • Mutton - ½ kg


FOR MARINATION:


    • Hung curd - ½ cup
    • Ginger garlic paste - 1 tbsp
    • Chilli powder - 1 tsp
    • Turmeric powder - ½  tsp
    • Garam masala - 1 tsp
    • Salt - to taste

FOR MASALA:

    • Onion - 4 (sliced)
    • Cardamon 
    • Bay leaves 
    • Cinnamon
    • Cloves
    • Ginger-garlic paste - 1 tbsp
    • Green chili - 6
    • Tomato -   2 (chopped) 
    • Chilli powder - 1 tsp
    • Garam masala - 1 tsp
    • Pepper powder - 1 tsp
    • Salt - to taste
    • Coriander leaves
    • Mint leaves 

FOR RICE:

    • Basmati rice - 4 cup
    • Bay leaves
    • Cardamon
    • Cinnamon
    • Cloves
    • Water - 8 cup
    • Salt - to taste

METHOD:

    1. Marinate mutton using the ingredients mentioned under "for marination" and keep aside for 4 hours.
    2. Meanwhile soak basmati rice for half an hour. After 30 minutes, strain the rice very well and keep aside.
    3. In a pan, heat oil and add onions. Fry the onions stirring occasionally till they turn brown almost about to caramelize and set aside.

FOR MAKING MUTTON MASALA:

    1. In a cooker, heat ghee.
    2. Add cardamom, cinnamon, bay leaves, and cloves and saute well.
    3. Add ginger-garlic and green chili paste and saute for a minute.
    4. Add chili powder,garam masala, pepper powder, and salt one by one on a low flame and saute till the raw smell goes.
    5. Add the chopped tomatoes and cook till nice and soft.
    6. Now add half of the Caramelized onion and marinated mutton. Mix well.
    7. Add mint and coriander leaves.
    8. Cook on a medium flame for 2-3 whistles.



FOR COOKING RICE:

    1. In a pan. Heat 2 tbsp ghee. Add cinnamon, bay leaves, cardamon, and cloves.
    2. Add soaked basmati rice and salt and saute for a while.
    3. Add boiled water.
    4. Cook the rice until it is 70% done.


FOR DUM :

    1. In a biryani pot, layer it with mutton masala and rice on top.
    2. Add saffron/turmeric in hot milk all over the rice.
    3. Garnish with deep-fried onions, coriander leaves, and mint leaves.

HEALTH BENEFITS

MUTTON:

  • Promotes Relaxation and Sleep.
  • Helps with Fetal Development.
  • Improves Brain Functions.
  • Boosts the Immune System.
  • Mutton is Good for the Skin, Hair, Teeth, Muscles, and Eyes.

ONION:

  • Contain cancer-fighting compounds.
  • Reduce cholesterol levels.
  • Have antibacterial properties.
  • Help control blood sugar.
  • It can lower heart disease risk.

    GINGER:

    • Significantly reduce menstrual pain, muscle pain, and soreness.
    • Can help fight infections, prevent cancer.
    • Can treat many forms of nausea, especially morning sickness.
    • Improves brain function, various heart disease risk factors.  
    • Lower cholesterol levels.

    GARLIC:

    • Boost immunity.
    • Give you better hair & clear up your skin by killing acne-causing bacteria.
    • Has antibacterial properties.
    • Protect your food by killing the bacteria that lead to food poisoning.
    • Recommends 4 grams of garlic daily – the size of one large clove – to reduce your risk of heart disease.

    GREEN CHILLI:

    • boost your mood and a perfect cure for stress.
    • Keep your skin healthy and glowing. 
    • Prevents blood clots that could later lead to a heart attack or stroke.
    • It contains iron.
    • speed up your metabolism and improve your immune system.

    TOMATO:

    • Repair damages from smoking.
    • Boost immunity levels.
    • Control the growth of cancer cells, blood sugar, increase of stress hormones.
    • Good for hair, skin and bones.
    • Help to improve the digestive system, heart health.and liver.
    • Helps your body to remain energized, healthy and burn fat.

    TURMERIC POWDER:

    • An anti-aging powerhouse and anti-inflammatory.
    • Beneficial in promoting overall joint health and mobility.
    • Helps your body produce more radiant and healthy-looking skin.
    • Improves healthy cholesterol levels, heart health, mood and stress tolerance.
    • Reduces symptoms of bloating, gas and risk of cancer.
    • Supports healthy metabolism, brain health, weight loss.

    CHILLI POWDER:

    • Fight infections and builds immunity.
    • Great for the hair, skin, digestive system and eyes.
    • Increases your fat-burning skills.
    • Kills the bacteria that causes stomach ulcers.
    • Maintain healthy blood pressure.
    • Stimulates sexual arousal.

    PEPPER POWDER:

    • Assists in the breakdown of fat cells ie, helps in weight loss.
    • Enhances skincare.
    • Gives relief from peptic ulcers.
    • Has anti-tumor properties and antibacterial quality. 
    • Improves digestion.
    • Prevents asthma. and provides respiratory relief.





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