Chicken Macaroni Cake | Chicken Macaroni Pola

INGREDIENTS:

FOR COOKING CHICKEN:

• Chicken - 200 g  
• Pepper - 1 tsp
• Ginger garlic paste - 2 tsp
• Salt 
• Lemon 

FOR MASALA :

• Onion - 3
• Ginger garlic paste - 1 tbsp
• Green chili - 2-3
• Salt - to taste
• Pepper powder - 1 tsp
• Garam masala - ½ tsp
• Coriander leaves 
• Mint leaves 

FOR MACARONI:

• Macaroni - 1 cup
• Water - 2-3 cup
• Oil 
• Salt

MIXING:

• Egg - 3
• Pepper powder 
• Salt 
• Capsicum

METHOD:

FOR COOKING MACARONI:

1. In a deep non-stick pan, boil water. Add macaroni, few drops of oil, and salt. Cook until macaroni is cooked (for about 8 minutes). 
2. Once the macaroni is cooked, drain it from the hot water and run it under normal water immediately.
3.  Drain the water and drizzle a bit of oil to prevent it from sticking to each other. Keep the macaroni aside.

FOR MASALA:

1. In a cooker, put all the ingredients listed under " for cooking chicken" and Cook on a medium flame for 4-5 whistles.
2. Mince the cooked chicken and keep aside.
3. In a pan, heat oil.
4. Add chopped onions, green chili, and curry leaves. Saute till the onions become transparent.
5. Add ginger-garlic paste and saute for a  minute.
6. Add Garam masala, pepper powder and salt one by one on a low flame and saute till the raw smell goes.
7. Add the minced chicken, coriander leaves , and mint leaves. mix well.

MIXING:

1. Beat egg along with salt and pepper powder in a bowl. Keep aside.
2. In a bowl, add the macaroni and chicken masala. Mix well.
3. Pour the egg mixture into it. Mix it gently.

ASSEMBLING:

1. Heat a saucepan and add ghee.
2. Pour the prepared mixture into it.
3. Garnish with some capsicum.
4. Cover it, allow it to cook in a very low flame for 10 -15 minutes.
5. Cook till the top layer has been cooked. (With the help of a toothpick, check whether the inside is cooked or not.)
6. Flip the other side and open and cook for again 5 minutes. 
7. Cut it in the desired shape and Serve hot!.

HEALTH BENEFITS

CHICKEN:

• Has very high protein content.
• Eating chicken is a must for those who want to build strength.
• Helps in weight-loss as it doesn't have much fat.
• Keep your bones healthy.
• Eating chicken can actually help you lead a life without stress.
• Helps in boosting immune cells in the body.

ONION:

• Contain cancer-fighting compounds.
• Reduce cholesterol levels.
• Have antibacterial properties.
• Help control blood sugar.
• It can lower heart disease risk.

GINGER:

• Significantly reduce menstrual pain, muscle pain, and soreness.
• Can help fight infections, prevent cancer.
• Can treat many forms of nausea, especially morning sickness.
• Improves brain function, various heart disease risk factors.  
• Lower cholesterol levels.

GARLIC:

• Boost immunity.
• Give you better hair & clear up your skin by killing acne-causing bacteria.
• Has antibacterial properties.
• Protect your food by killing the bacteria that lead to food poisoning.
• Recommends 4 grams of garlic daily – the size of one large clove – to reduce your risk of heart disease.

GREEN CHILLI:

• boost your mood and a perfect cure for stress.
• Keep your skin healthy and glowing. 
• Prevents blood clots that could later lead to a heart attack or stroke.
• It contains iron.
• speed up your metabolism and improve your immune system.

GARAM MASALA:

• Boosts metabolism and  digestion
• Fights bloating and nausea.
• Full of antioxidants.
• Great for fighting bad breath.
• Helps in keeping the gastrointestinal tract healthy.
• Preventing skin problems and also help fight inflammation.

PEPPER POWDER:

• Assists in the breakdown of fat cells ie, helps in weight loss.
• Enhances skincare.
• Gives relief from peptic ulcers.
• Has anti-tumor properties and antibacterial quality. 
• Improves digestion.
• Prevents asthma. and provides respiratory relief.