Spicy Potato Donuts

INGREDIENTS:

• Boiled potatoes - 1 cup
• Onion - ½ (chopped)
• Green chili - 1 (chopped)
• Rice powder - 2-3 tbsp
• Corn flour - 2 tbsp
• Salt
• Cumin seed - ¼ tsp
• Chilli powder - 1 tsp
• Pepper powder - ¼ tsp
• Garam masala - ¼ tsp
• Turmeric powder - a pinch
• Ginger garlic paste - 1 tsp
• Breadcrumbs - 6 tbsp
• Coriander leaves (chopped) 
• Curry leaves (chopped)

METHOD:

1. In a bowl, mash the boiled potatoes.
2. To that, add the rest of the ingredients and mix well.
3. Grease hands and prepare a soft dough.
4. Keep this dough in the refrigerator for 30 minutes.
5. Now make donut shape using the dough.
6. In a pan, heat oil.
7. Deep fry the potato donuts.

TIPS:

• For breadcrumbs: tear the bread into small pieces and pulse 2-3 times in a mixer or food processor.
• Your measurements of cornflour and breadcrumbs may vary according to the potatoes you use.
• Make sure the dough is not sticky. If it is sticky then add and adjust the breadcrumbs and cornflour accordingly.